Sunday, 30 December 2012

weight loss, a slimming Christmas

 
WEIGHT LOSS - 80.6kg - see diary of a food addict 
 
 
 
 

HAVE YOURSELF A VERY HEALTHY CHRISTMAS AND A GUILT FREE NEW YEAR

 

Has your brain turned to mush and your digestive system to slush?  Do you feel you have just been through a tumble drier?  Is your greatest desire to just lie around like a beached whale watching the cricket? Do you find yourself taking naps in the afternoon? 

 

Have your eyes deteriorated so much that you have trouble reading the scales – your weight couldn’t have gone up that much?  Is your fridge full of left-overs you feel obliged to eat?  Is your laundry full of empties and your garbage bin overflowing?  Does the thought of eating another piece of chocolate make you want to throw up? 

 

Then you have chrismasitis – a common complaint at this time of year.  You have overindulged in sweet, fatty food and alcohol.  

 

You have suffered a health set-back, every part of your body is suffering.  It will take time and a lot of effort to recover but hopefully you will avoid the onset of diabetes, heart disease, obesity and depression that can sometimes accompany this condition. 

 

Tips for avoiding christmasitis and having a healthy Christmas and guilt free New Year next year are given below.

 

SNACKING

Avoid snacking as much as possible because high fat, high sugar snack foods can do much more damage to your aim for a healthy holiday period that your actual Christmas dinner itself.  Banish chips and sweets and the like from your house and instead enjoy healthy dips (hummus, beetroot and low fat sour cream, low-fat yoghurt, cucumber and dill, purred beans and spices) with vegetable sticks instead of crackers.  Try Japanese crackers and wasabi peas instead of the normal snack food.  Nuts, while fattening in large quantities, have lots of health benefits, especially if you buy whole nuts which are not salted and take time to crack open.  For a sweet snack try dates, dried fruit, strawberries dipped in dark chocolate, and fruit of all kinds.  Cherries are great at this time of year.

 

DRINKING

Alcohol packs a punch in more ways than one.  Do yourself a favour and only drink moderately over Christmas.  For every glass of alcohol you drink try drinking a glass of water, soda water, mineral water or low-joule soft drink in between.  Try out wine and champagne that has had the alcohol removed but still tastes like a real drink.

 

TAKE THE LOW-JOULE OPTION

Often the main components of a Christmas meal are not particularly fattening if eaten in moderation – turkey and ham are not particularly high in joules if you avoid eating their fat, roast vegetables are not that bad for you if not saturated in fat, salads should be good for you if not wallowing in high fat dressings.   So reduce the fat and sugar load on your body by taking advantage on lower joule options such as reduced fat mayonnaise, dressing, yoghurts, cream, sour cream, cream cheese, cheese, custards, ice creams etc.  Instead of a full-blown seafood sauce try a low joule one or skip it altogether and just have a squeeze of lemon or lime.

 

SWAP TRADITIONAL FOR SEAFOOD

Seafood is a wonderful luxury to indulge in at Christmas time and it comes pre-cooked so that you don’t have to sweat over a hot stove when it is over 30°C outside.  It is good for you too providing you don’t swamp it with high-joule sauces and butter.  Just serve with a twist of citrus and a light dressing if needs be.  Try poaching a fish or serving prawns in an ice bowl so they stay fresh and sweet. 

 

MAKE VEGETABLES THE HERO OF THE MEAL

At Christmas we tend to buy mountains of protein which is fine if you are spending summer in Antarctica but we don’t need to eat a whole turkey or ham to get us through the winter.  Buy a smaller sized ham and turkey than you think you will need – then you won’t be feeding prime cuts of meat to the dog or feeding king prawns to the cat.  Dried up turkey breast is pretty unappealing on Boxing Day and after a week of eating ham you never want to touch it again.  Even Bridget Jones turned her nose up at curried turkey.  Try making vegetables a real feature of your meal.  But don’t load them down with fattening sauces.  Try parboiling your roast vegetables then crisping them up in a hot pan with just a little oil in the bottom.  Drain the on paper towel before serving.   Use an oil spray to get good coverage without saturating the food with fat.  Try the following ratio – three vegetables (including salads) to two starchy foods (potatoes, rice, pasta etc) to one protein (eg. roasts, fish, seafood, ham).  For desserts try three fruit to two of dessert (eg pudding) to one indulgence (eg. cream, chocolate etc).

 

SPREAD IT OUT

Instead of eating all your favourite foods on Christmas Day, and stuffing yourselves silly, indulge in them moderately over three or four days of celebrating. It will reduce your stress levels for one thing because your cooking and serving will be simplified and it will also be much easier on your digestive system.   For example, have a roast turkey by itself for one meal with a few roast vegetables.  You will appreciate its flavour a lot more.  Have a baked ham and salad another day, and seafood on yet another day.

 

GO EASY ON HIGH-JOULE INDULGENCES

Desserts, cheeses, chocolates and other treats are usually high energy foods which can quickly pack on the kilograms.  Try to reduce their impact by only eating small amounts of them.  Reduce the impact of desserts on your waistline and digestive health by substituting lower-joule options.  For example, use a low-joule sugar substitute when making desserts including cakes and puddings, use lower fat creams, use low-joule yoghurt and low-joule custards instead of cream, try low-joule jellies with luscious fruit.  Use lots of natural fruit in your desserts and only a serve a small portion of the indulgent component of the dessert course.  Fill up the cheese platter with lots of nuts, dried and fresh fruit rather than a pile of cheese.  Lower-fat cheeses are now available and try substituting a hard cheese with a herbed ricotta.  For sweet things that go with coffee try using indulgences that really pack a punch for their size because they are packed with flavour (for example chocolate coated coffee beans, very dark chocolate, strawberries dipped in dark chocolate, glacé fruit cut up into cubes, use diabetic sweets instead of ones loaded with sugar).

 

GO FOR A WALK

After every meal go for a walk it is pleasantly relaxing and gets rid of some of the kilojoules gained by over-indulging.   Try some more vigorous exercise to burn off unwanted kilojoules – cricket,   badminton, throwing frizzbies, swimming, volleyball, etc will help a great deal and are great fun.  Build them into your Christmas entertainment program.

 

Give your body a present next Christmas – eat well, play well.



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